Los Toxicos Mariscos

Nestled in the heart of San Fernando, Los Toxicos Mariscos serves up an irresistible blend of authentic Mexican seafood and vibrant bar fare that elevates every dining experience. This lively restaurant specializes in fresh, flavorful dishes that celebrate the rich coastal traditions of Mexico, paired perfectly with handcrafted cocktails that refresh and delight.

The menu at Los Toxicos Mariscos is a treasure trove for seafood lovers. A standout is the Molcajete De Pulpo a La Diabla, where tender octopus smolders in a fiery La Diabla sauce, delivering a perfect marriage of smoky, spicy, and tangy flavors that ignite your palate. Equally irresistible is the Torre De Mariscos Tóxico—a towering seafood cocktail bursting with shrimp, octopus, and scallops, layered with creamy avocado and a zesty house salsa that dances on your tongue. For those who crave something lighter, the Ceviche Tóxico Premium offers a refreshing medley of fish, shrimp, cooked scallops, and octopus, combined with crisp cucumber, ripe tomato, and fresh cilantro—every bite a cool, citrus-infused delight.

Breakfast lovers and casual diners alike will appreciate options like the Tostada De Ahi Tuna, featuring marinated ahi tuna dressed in a smooth yellow avocado sauce, or the comforting Caldo Toxico Supreme, a hearty seafood soup brimming with crab, mussels, clams, fish filet, octopus, and shrimp, seasoned with fragrant herbs and vegetables.

The bar shines with inventive drinks that complement the bold flavors of the food. Sip on a Prickly Pear Mojito for a sweet and refreshing escape, or try the tangy, savory Michelada to awaken your senses. For those who enjoy classics, their perfectly balanced margaritas provide a timeless pairing.

The atmosphere at Los Toxicos Mariscos is as inviting as the food—warm and spirited, with friendly staff who greet you like family and an ambiance that buzzes with authentic Mexican charm. Customers rave about the attentive service and convivial vibe, making it a go-to spot for casual gatherings and memorable meals. Mari Amillategui appreciates the polite staff and flavorful salsa, while Pepe Bautista enthusiastically crowns the pulpo dishes as unmatched favorites that keep families coming back for more.

Whether you’re craving the smoky depth of sarandeado shrimp, the fresh zest of ceviche, or simply a place to unwind with great drinks and even better company, Los Toxicos Mariscos delivers an unforgettable taste of Mexico’s coastal cuisine right in San Fernando.